Abe and Louie’s Restaurant – Boston

Description

Description

Abe & Louie’s represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie’s commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu’s emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.


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Abe and Louie’s Restaurant – Boston
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Abe and Louie’s Restaurant – Boston
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Abe and Louie’s Restaurant – Boston

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Skinny Table’s Healthy Recommendations

APPETIZERS

  • Tuna Tartare * hand­cut ahi tuna, avocado, cucumber, crème fraîche, caviar, wasabi peas 17.00
  • Sirloin Steak Tartare *17.00
  • Beef Carpaccio * seared raw sirloin 18.00
  • Pepper­Seared Ahi Tuna * ginger soy sauce 17.00
  • Jumbo Shrimp Cocktail 21.00
  • Chilled Oysters * (half doz) 18.00

SALADS

(Request Dressing On The Side)

  • Pan­Seared Tuna Nicoise Salad * grilled artichoke, potato, heirloom tomato, egg, haricots verts, olives, lemon vinaigrette dressing (Request No Potato) 18.00
  • Mediterranean Salad boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta, sliced banana peppers, chickpeas, greek dressing 13.00
  • Fresh Lobster Salad mixed greens, egg, tomato, cucumber, olives, citrus vinaigrette dressing, in the shell 27.00
  • House Salad mesclun and boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, champagne vinaigrette dressing 13.00

WOOD­FIRED ADD ONS

  • Shrimpea 5.00
  • Chicken 6.00
  • Steak *9.00
  • Salmon Fillet 15.00
  • Scallops ea 4.00

STEAKS & CHOPS*

(Request Without Butter)

  • Filet Mignon sm 42.00 lg 48.00
  • Herb­Marinated Statler Chicken Breast oven­roasted, natural pan jus, whipped potatoes (Request No Potatoes) 19.00
  • Swordfish Steak * wood­fired or broiled 25.00
  • Salmon Fillet * wood­fired or broiled 25.00
  • Fresh Tuna Steak * 38.00

SIDES

  • Grilled Asparagus extra virgin olive oil 9.00
  • Sautéed Spinach garlic, mushrooms 9.00
  • Sautéed Mushrooms crimini, portobello 11.00
  • Cauliflower Steak pan­seared, center­cut 11.00
  • Fresh Broccoli steamed with hollandaise* or sautéed with garlic and olive oil (Request Sauteed) 9.00
  • Green Beans steamed or sautéed with crispy shallots 9.00

APPETIZERS

  • Beef Carpaccio * seared raw sirloin 18.00
  • Sirloin Steak Tartare *17.00
  • Pepper­Seared Ahi Tuna * ginger soy sauce 17.00
  • Tuna Tartare * hand­cut ahi tuna, avocado, cucumber, crème fraîche, caviar, wasabi 19.00
  • Jumbo Shrimp Cocktail fresh­made cocktail sauce 21.00
  • Chilled Raw Oysters *(half doz) 18.00
  • Jumbo Lump Crabmeat Cocktail 22.00
  • Iced Littleneck Clams * (half doz) 13.00

SALADS

(Request Dressing On The Side)

  • House Salad mesclun and boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, champagne vinaigrette dressing 13.00
  • Mediterranean Salad boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta cheese, sliced banana peppers, chickpeas, greek dressing 13.00

STEAKS & CHOPS

Abe & Louie’s Signature Prime Steaks Are The Finest Corn­Fed, Midwestern USDA Prime Grade Cuts Of Beef. All Steaks Available Skillet­Blackened. Add­Ons: Portobello Demi­Glaze, Demi­Glaze, Au Poivre, Chimichurri (Request Without Butter)

  • Filet Mignon * 42.00 48.00
  • Bone­In Aged Prime Ribeye 24 oz, wood­fired 53.00
  • Fire­Grilled Veal Chop 49.00
  • Lamb Chop * grilled colorado lamb 47.00

CLASSIC ENTREES

  • Chilean Sea Bass oven­roasted, heirloom tomato salsa 45.00
  • Salmon Fillet * wood­fired or broiled 37.00
  • Ahi Tuna Steak * wood­fired or broiled 39.00
  • Swordfish Steak steakhouse center cut, wood­fired or broiled 38.00
  • Herb­Marinated Chicken Breast oven­roasted, natural pan jus, whipped potatoes (Request Without Potatoes) 30.00

SIDES

  • Brussels Sprouts brown butter 10.00
  • Sautéed Spinach 9.00
  • Sautéed Spinach With Garlic, Mushrooms 12.00
  • Green Beans steamed or sautéed with crispy shallots 9.00
  • Broccoli steamed with hollandaise* or sautéed with garlic and olive oil (Request Sauteed) 9.00
  • Asparagus steamed with hollandaise* or grilled with extra virgin olive oil (Request Grilled) 11.00
  • Sautéed Mushrooms crimini, portobello 11.00
  • Cauliflower Steak pan­seared, center cut 11.00
  • Whipped Cauliflower Purée

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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