555 East Restaurant Long Beach – LA

Description

Description

The restaurant offers superior prime beef, an award-winning wine list, and a classic, yet comfortable ambiance reflecting a timeless American steakhouse.


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555 East Restaurant Long Beach – LA
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555 East Restaurant Long Beach – LA
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555 East Restaurant Long Beach – LA

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Skinny Table’s Healthy Recommendations

LUNCH MENU

APPETIZERS

  • Grilled Jumbo Artichoke with Roasted Garlic Aïoli $11
  • Teriyaki Filet Mignon Tips $13
  • Sautéed New Orleans BBQ Jumbo Shrimp $15
  • Seared Rare Wild Yellowfin Tuna (Ahi) $17
  • Wild Jumbo Mexican Shrimp Cocktail $17
  • Freshly Shucked Oysters on the Half Shell -Market Price

SALADS

  • Chinese Chicken Salad $15 – with “Mary’s” organic chicken
  • New York Steak Salad $20

STEAKS

The Best Steak in Town… Less than 2% of all beef in America is graded USDA Prime. We cook your steak in a special broiler at over 1600° to sear the outside and keep the inside tender and juicy. 555 steaks are cooked with seasoned butter. All steaks served with choice of garlic mashed potatoes or French fries (Request Without Butter, Potatoes & French Fries)

  • Prime Top Sirloin (10 oz.) $21 aged a minimum of 35 days
  • New York Strip (10 oz.). $29
  • Filet Mignon (8 oz.)$34

CHICKEN & PASTA

  • Char­grilled “Mary’s” Organic Chicken $21

SEAFOOD
All served with vegetables and your choice of potato or rice (Request No Potato Or Rice)

  • Pan Seared Farmed Washington Atlantic Salmon $19
  • Grilled Wild Pacific Swordfish $21
  • Pan Seared Sesame Crusted Wild Yellowfin Tuna (Ahi).

DINNER MENU

APPETIZERS

  • Grilled Artichoke with Roasted Garlic Aïoli $11
  • Teriyaki Filet Mignon Tips $13
  • Sautéed New Orleans BBQ Jumbo Shrimp $15
  • Seared Rare Wild Yellowfin Tuna (Ahi) $17
  • Wild Jumbo Mexican Shrimp Cocktail $17
  • Freshly Shucked Oysters on the Half Shell – Market Price

SIDE DISHES

  • Sautéed Spinach $8 – with garlic
  • Grilled Jumbo Asparagus $10
  • Sautéed Mushrooms $9

PASTA & CHICKEN

  • Char­grilled “Mary’s” Organic Chicken $27

SEAFOOD

  • Pan Seared Farmed British Columbia Salmon $30
  • Grilled Wild Pacific Swordfish $33
  • Pan Seared Sesame Crusted Wild Yellowfin Tuna (Ahi) $34
  • Twin Wild South African Lobster Tails $53

STEAKS
The Best Steak in Town… Less than 2% of all beef in America is graded USDA Prime. We cook your steak in a special broiler at over 1600° to sear the outside and keep the inside tender and juicy. 555 steaks are cooked with seasoned butter. All served with choice of garlic mashed potatoes or French fries (Request Without Butter, Fries & Potatoes)

  • Prime Top Sirloin (10 oz.) $29 aged a minimum of 35 days
  • Prime Culotte (12 oz.) $35 – baseball cut. The most tender cut of the top sirloin, only two cuts per steer
  • Filet Mignon (8 oz.) $39  -for the light eater
  • Filet Mignon (12 oz.) $48 -a great steak. Aged Midwest beef so tender it practically melts in your mouth

ADD TO YOUR STEAK

  • Blackened $2.5 – grilled with Cajun spices
  • Pepper Steak Style $2.5 – topped with a brandy peppercorn sauce
  • Wild South African Lobster Tail (6 oz.) $25

PRIME LAMB
(Request Without Butter)

  • 555 Famous Oven Roasted Colorado Prime Rack of Lamb $48 – with cassis sauce, garlic mashed potatoes, & spinach (Request No Potatoes)

SHELLFISH BY THE POUND
Steamed and served with homemade coleslaw and drawn butter (Request No Coleslaw)

  • Whole Live Maine Lobster (1 1/2 LB. to 3 LB.) $25 per pound
  • Wild Alaskan Red King Crab $25 per pound

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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